Chällerhocker
Milk: Unpasteurised Cow
Region: St. Gallen
Rennet: Animal
Age: 10 Months
Grass fed milk: Yes, currently from October 2022
Chällerhocker, pronounced 'holler hocker', means sitting in the cellar. The cheese is from Kaserei Tufertschwil in the Canton of St. Gallen, Switzerland, with the milk coming from a maximum of 1.5 km away, from local farmers. This is a deliciously smooth and rich Swiss mountain cheese, washed with brine. Matured for a minimum of 10 months, it is the perfect cheese to pair with a hearty red wine over the winter months.
One of the best "Bergkäse" being made.
Our customers say:
"A hard cheese but with a smooth and creamy texture on the palate, complex umami flavours. Delicious". Rudolf.M
Milk: Unpasteurised Cow
Region: St. Gallen
Rennet: Animal
Age: 10 Months
Grass fed milk: Yes, currently from October 2022
Chällerhocker, pronounced 'holler hocker', means sitting in the cellar. The cheese is from Kaserei Tufertschwil in the Canton of St. Gallen, Switzerland, with the milk coming from a maximum of 1.5 km away, from local farmers. This is a deliciously smooth and rich Swiss mountain cheese, washed with brine. Matured for a minimum of 10 months, it is the perfect cheese to pair with a hearty red wine over the winter months.
One of the best "Bergkäse" being made.
Our customers say:
"A hard cheese but with a smooth and creamy texture on the palate, complex umami flavours. Delicious". Rudolf.M
Milk: Unpasteurised Cow
Region: St. Gallen
Rennet: Animal
Age: 10 Months
Grass fed milk: Yes, currently from October 2022
Chällerhocker, pronounced 'holler hocker', means sitting in the cellar. The cheese is from Kaserei Tufertschwil in the Canton of St. Gallen, Switzerland, with the milk coming from a maximum of 1.5 km away, from local farmers. This is a deliciously smooth and rich Swiss mountain cheese, washed with brine. Matured for a minimum of 10 months, it is the perfect cheese to pair with a hearty red wine over the winter months.
One of the best "Bergkäse" being made.
Our customers say:
"A hard cheese but with a smooth and creamy texture on the palate, complex umami flavours. Delicious". Rudolf.M