Aged Emmentaler AOP - 9 month
Milk: Unpasteurised Cow
Region: Uettligen, Bern
Rennet: Animal
Age: 9 Months
Emmentaler AOP is a cheese most commonly associated with Switzerland - the icon of Swiss cheese, with each cheese weighing around 100kg. Our handmade, raw milk Emmentaler, is aged for between 8 and 10 months to give a beautiful depth of flavour - it's sweet and herbal notes really shine through, resulting in a special cheese unlike it's supermarket counterpart. The texture is only semi-hard and smooth.
Milk: Unpasteurised Cow
Region: Uettligen, Bern
Rennet: Animal
Age: 9 Months
Emmentaler AOP is a cheese most commonly associated with Switzerland - the icon of Swiss cheese, with each cheese weighing around 100kg. Our handmade, raw milk Emmentaler, is aged for between 8 and 10 months to give a beautiful depth of flavour - it's sweet and herbal notes really shine through, resulting in a special cheese unlike it's supermarket counterpart. The texture is only semi-hard and smooth.
Milk: Unpasteurised Cow
Region: Uettligen, Bern
Rennet: Animal
Age: 9 Months
Emmentaler AOP is a cheese most commonly associated with Switzerland - the icon of Swiss cheese, with each cheese weighing around 100kg. Our handmade, raw milk Emmentaler, is aged for between 8 and 10 months to give a beautiful depth of flavour - it's sweet and herbal notes really shine through, resulting in a special cheese unlike it's supermarket counterpart. The texture is only semi-hard and smooth.