Toggenberger Nidelkase.JPG
Toggenberger Nidelkase.JPG

Nidelchas Bergkäse

from £8.75

Milk: Unpasteurised Cow

Region: Toggenburg

Rennet: Animal

Age: 6-8 Months

A deliciously smooth and rich Swiss mountain cheese, made with added cream added to the milk during the cheesemaking process. The cheese follows a similar recipe to ‘Tilsiter’, which is a cheese with its origins in the eastern Prussian town of Tilsit. Buttery and savoury with a rich texture, it's one to try. Washed rind.

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Milk: Unpasteurised Cow

Region: Toggenburg

Rennet: Animal

Age: 6-8 Months

A deliciously smooth and rich Swiss mountain cheese, made with added cream added to the milk during the cheesemaking process. The cheese follows a similar recipe to ‘Tilsiter’, which is a cheese with its origins in the eastern Prussian town of Tilsit. Buttery and savoury with a rich texture, it's one to try. Washed rind.

Milk: Unpasteurised Cow

Region: Toggenburg

Rennet: Animal

Age: 6-8 Months

A deliciously smooth and rich Swiss mountain cheese, made with added cream added to the milk during the cheesemaking process. The cheese follows a similar recipe to ‘Tilsiter’, which is a cheese with its origins in the eastern Prussian town of Tilsit. Buttery and savoury with a rich texture, it's one to try. Washed rind.