Stillsitzer Steinsalz Bergkäse
Milk: Unpasteurised Cow
Region: Gähwil, Toggenburg
Rennet: Animal
Age: 9 Months
A spicy organic swiss mountain cheese made with thermised milk. Made with summer milk, this cheese has a delicious herbal quality and is also somewhat spicy on the finish. The aged cheese has a slight meaty savoury flavour.
The cheesemaker washes the cheese with a distinctive rock salt during the maturation process.
The Eggsteig cheese dairy has been in Gähwil, Toggenburg, for over 120 years. It has belonged to the Bühler family since 1947. The Eggsteig cheese dairy is committed to innovation and passion for the craft of cheesemaking.
Milk: Unpasteurised Cow
Region: Gähwil, Toggenburg
Rennet: Animal
Age: 9 Months
A spicy organic swiss mountain cheese made with thermised milk. Made with summer milk, this cheese has a delicious herbal quality and is also somewhat spicy on the finish. The aged cheese has a slight meaty savoury flavour.
The cheesemaker washes the cheese with a distinctive rock salt during the maturation process.
The Eggsteig cheese dairy has been in Gähwil, Toggenburg, for over 120 years. It has belonged to the Bühler family since 1947. The Eggsteig cheese dairy is committed to innovation and passion for the craft of cheesemaking.
Milk: Unpasteurised Cow
Region: Gähwil, Toggenburg
Rennet: Animal
Age: 9 Months
A spicy organic swiss mountain cheese made with thermised milk. Made with summer milk, this cheese has a delicious herbal quality and is also somewhat spicy on the finish. The aged cheese has a slight meaty savoury flavour.
The cheesemaker washes the cheese with a distinctive rock salt during the maturation process.
The Eggsteig cheese dairy has been in Gähwil, Toggenburg, for over 120 years. It has belonged to the Bühler family since 1947. The Eggsteig cheese dairy is committed to innovation and passion for the craft of cheesemaking.