Terschelling Schapenkaas gouda (sheep)
Milk: Pasteurised organic Sheep
Region: Terschelling, The Netherlands
Rennet: Vegetarian
Age: 5-9 Months
Organic
This sheep's milk gouda is by Yolanda and Gerben Bakker on a farm on the small island of Terschelling in the far north of Holland. Sweet, caramel flavours. They have a approximately 120 sheep that produce beautiful organic milk which is made into cheese, yoghurts and ice creams.
Milk: Pasteurised organic Sheep
Region: Terschelling, The Netherlands
Rennet: Vegetarian
Age: 5-9 Months
Organic
This sheep's milk gouda is by Yolanda and Gerben Bakker on a farm on the small island of Terschelling in the far north of Holland. Sweet, caramel flavours. They have a approximately 120 sheep that produce beautiful organic milk which is made into cheese, yoghurts and ice creams.
Milk: Pasteurised organic Sheep
Region: Terschelling, The Netherlands
Rennet: Vegetarian
Age: 5-9 Months
Organic
This sheep's milk gouda is by Yolanda and Gerben Bakker on a farm on the small island of Terschelling in the far north of Holland. Sweet, caramel flavours. They have a approximately 120 sheep that produce beautiful organic milk which is made into cheese, yoghurts and ice creams.