Vacherin Fribourgeois - Mr Horner
Milk: Unpasteurised Cow.
Region: Fribourg, Marsens
Rennet: Animal
Age: 3 Months
One of the last unpasteurised Vacherin Fribourgeois made. This semi-soft cheese has a slightly chalky centre, with "breakdown" beneath the rind. The rind is delicate and dimpled.
Mr Horner was a master cheesemaker with a commitment to producing the best cheese possible. This Vacherin will hold its own on a cheeseboard. The flavour is earthy and with a very delicate richness about it. "Un petit goût de reviens-y" When you have tasted, you want to continue.
Milk: Unpasteurised Cow.
Region: Fribourg, Marsens
Rennet: Animal
Age: 3 Months
One of the last unpasteurised Vacherin Fribourgeois made. This semi-soft cheese has a slightly chalky centre, with "breakdown" beneath the rind. The rind is delicate and dimpled.
Mr Horner was a master cheesemaker with a commitment to producing the best cheese possible. This Vacherin will hold its own on a cheeseboard. The flavour is earthy and with a very delicate richness about it. "Un petit goût de reviens-y" When you have tasted, you want to continue.
Milk: Unpasteurised Cow.
Region: Fribourg, Marsens
Rennet: Animal
Age: 3 Months
One of the last unpasteurised Vacherin Fribourgeois made. This semi-soft cheese has a slightly chalky centre, with "breakdown" beneath the rind. The rind is delicate and dimpled.
Mr Horner was a master cheesemaker with a commitment to producing the best cheese possible. This Vacherin will hold its own on a cheeseboard. The flavour is earthy and with a very delicate richness about it. "Un petit goût de reviens-y" When you have tasted, you want to continue.