Valais Raclette AOP Swiss alpine
Milk: Unpasteurised cow
Region: Valais
Rennet: Animal
Age: 6-8
Grass fed milk: Yes
Classification: Mountain Cheese
A raw milk, Swiss alpine Raclette cheese made all year round. The village Fromagerie is above 1100m. The mountain grazing and hay made in the summer creates the beautiful milk used in the making of this cheese. This is a unique cheese which is mainly eaten in the area in which it is made. Can also be eaten as a table cheese.
Currently selling cheese made in late 2023.
In the top 3 at the 2023 Swiss raclette awards 2023.
Visit www.naturalalpinecheese.com for more information on Valais raclette cheese.
Milk: Unpasteurised cow
Region: Valais
Rennet: Animal
Age: 6-8
Grass fed milk: Yes
Classification: Mountain Cheese
A raw milk, Swiss alpine Raclette cheese made all year round. The village Fromagerie is above 1100m. The mountain grazing and hay made in the summer creates the beautiful milk used in the making of this cheese. This is a unique cheese which is mainly eaten in the area in which it is made. Can also be eaten as a table cheese.
Currently selling cheese made in late 2023.
In the top 3 at the 2023 Swiss raclette awards 2023.
Visit www.naturalalpinecheese.com for more information on Valais raclette cheese.
Milk: Unpasteurised cow
Region: Valais
Rennet: Animal
Age: 6-8
Grass fed milk: Yes
Classification: Mountain Cheese
A raw milk, Swiss alpine Raclette cheese made all year round. The village Fromagerie is above 1100m. The mountain grazing and hay made in the summer creates the beautiful milk used in the making of this cheese. This is a unique cheese which is mainly eaten in the area in which it is made. Can also be eaten as a table cheese.
Currently selling cheese made in late 2023.
In the top 3 at the 2023 Swiss raclette awards 2023.
Visit www.naturalalpinecheese.com for more information on Valais raclette cheese.