Young Gouda
Milk: Raw Cow
Region: The Netherlands
Rennet: Animal
Age: 6 months
Grass fed milk: Yes, in summer. Farm grows its own winter feed for the cows.
Classification: Boerenkaas
Made by a farmer/cheesemaker, this Gouda is matured for only 6 months and made from unpasteurised milk. It has a delicate buttery flavour with a hint of caramel & hay. A semi-hard and very smooth texture. The perfect every day cheese.
The farmer has about 120 cows and employs someone to milk the cows while he makes the cheese. All the maturation of the cheese is done on the farm. We have been working with this cheesemaker for 14 years and he continues to work to improve the cheese constantly. An excellent traditional raw milk Farmhouse Gouda in the category of Boerenkaas.
Milk: Raw Cow
Region: The Netherlands
Rennet: Animal
Age: 6 months
Grass fed milk: Yes, in summer. Farm grows its own winter feed for the cows.
Classification: Boerenkaas
Made by a farmer/cheesemaker, this Gouda is matured for only 6 months and made from unpasteurised milk. It has a delicate buttery flavour with a hint of caramel & hay. A semi-hard and very smooth texture. The perfect every day cheese.
The farmer has about 120 cows and employs someone to milk the cows while he makes the cheese. All the maturation of the cheese is done on the farm. We have been working with this cheesemaker for 14 years and he continues to work to improve the cheese constantly. An excellent traditional raw milk Farmhouse Gouda in the category of Boerenkaas.
Milk: Raw Cow
Region: The Netherlands
Rennet: Animal
Age: 6 months
Grass fed milk: Yes, in summer. Farm grows its own winter feed for the cows.
Classification: Boerenkaas
Made by a farmer/cheesemaker, this Gouda is matured for only 6 months and made from unpasteurised milk. It has a delicate buttery flavour with a hint of caramel & hay. A semi-hard and very smooth texture. The perfect every day cheese.
The farmer has about 120 cows and employs someone to milk the cows while he makes the cheese. All the maturation of the cheese is done on the farm. We have been working with this cheesemaker for 14 years and he continues to work to improve the cheese constantly. An excellent traditional raw milk Farmhouse Gouda in the category of Boerenkaas.